Antipasti

• Olive Siciliane

  garlic, chili, celery, oregano

• Supplì al Tonno

  crispy risotto, tuna crudo, Calabrian chili aioli, chives

• Gnocco Fritto

  puffed fried dough, mortadella, giardiniera, stracciatella

• Capesante

  pan-seared scallops, prosciutto, roe, chives

• Carciofi alla Giudia

  fried artichokes, preserved lemon, caper agliata

• Melanzana Fritta

  crisp eggplant, Calabrian chili tomato, pesto genovese

Insalate

• Cavolo Riccio

  green kale, toasted brioche, pecorino romano, mustard vinaigrette

• Cesare

  double-smoked bacon, sourdough, parmigiano

Primi

• Spaghetti alla Carbonara

  guanciale, egg yolk, pecorino

• Ravioli di Mare

  shrimp, scallop, ricotta, seafood brodo

• Tagliatelle ai Funghi

  mushroom brodo, seasonal mushrooms, parsley, parmigiano

• Risotto all'Astice

  lobster brodo, lobster, chive oil, lemon

• Lasagne alla Bolognese

  beef, pancetta, tomato, béchamel, parmigiano

• Fusilloni alla Vodka

  fermented chili, passata, parmigiano

• Chef’s Signature

  Tajarin al Pomodoro

  burrata, tomato, basil

Secondi

• Pollo Arrosto

  roasted half chicken, romesco purée, chicken jus

• Branzino alla Griglia

  grilled European sea bass, salsa verde, charred lemon

• Costata di Manzo

  30-day dry aged bone-in striploin, salmoriglio

• Gamberoni

  black tiger shrimp, fermented chili butter, charred broccolini

• Guancia di Manzo

  braised beef cheek, pomme purée, cipollini, gremolata

Contorni

• Patate

  roasted potatoes, garlic aioli, chives

• Funghi

  hen of the woods mushrooms, parmigiano, aged balsamic

• Cicoria

  dandelion, garlic, olive oil