Dishes across the table from above — crudo, prawns, scallops, whole fish and pasta

DINNER

Crudi

  • Manzo

    30-day aged striploin, gherkin, shallot, caper, egg yolk

    Add black truffle +15

  • Salmone

    king salmon, lemon aioli, trout roe, dill

  • Ricciola

    amberjack, blood orange, pine nut, pickled chili

Antipasti

  • Olive Siciliane

    garlic, chili, celery, oregano

  • Supplì di Tonno

    crispy risotto, bluefin tuna, Calabrian chili aioli, chives

  • Capesante

    pan-seared scallops, prosciutto, roe, chives

  • Carciofi

    fried artichokes, preserved lemon, caper agliata

  • Melanzana Fritta

    crisp eggplant, Calabrian chili tomato, pesto genovese

Insalate

  • Cavolo Riccio

    green kale, toasted brioche, pecorino romano, mustard vinaigrette

  • Cesare

    double-smoked bacon, sourdough, parmigiano

Primi

  • Spaghetti alla Carbonara

    guanciale, egg yolk, pecorino, black pepper

    Add black truffle +25

  • Tajarin al Tartufo

    St Brigid's butter, parmigiano, black truffle from Umbria

  • Tagliatelle ai Funghi

    mushroom brodo, seasonal mushrooms, parsley, parmigiano

  • Risotto all'Astice

    lobster brodo, lobster, chive oil, lemon

  • Fusilloni alla Vodka

    fermented chili, passata, parmigiano

  • Tortelloni al Pomodoro

    ricotta, mascarpone, parmigiano spuma, tomato

Secondi

  • Pollo Arrosto

    roasted half chicken, romesco purée, chicken jus

  • Branzino alla Griglia

    grilled European sea bass, salsa verde, charred lemon

  • Costata di Manzo

    30-day dry aged bone-in striploin, salmoriglio

  • Gamberoni

    black tiger shrimp, fermented chili butter, charred broccolini

  • Guancia di Manzo

    braised beef cheek, pomme purée, cipollini, gremolata

Contorni

  • Patate

    roasted potatoes, garlic aioli, chives

  • Funghi

    hen of the woods mushrooms, parmigiano, aged balsamic

  • Cicoria

    dandelion, garlic, olive oil

Dolci

  • Torta al Cioccolato

    milk and dark chocolate ganache, for two to four people

  • Girella alle Mele

    apple cinnamon bun, spiced cream cheese frosting

  • Tiramisù Nero

    house-made chocolate savoiardi, marsala, mascarpone

  • Torta Basca al Pistacchio

    pistachio basque cheesecake, raspberry cream

  • Babà al Rum

    pear and mascarpone chantilly, white rum

Gelato e Sorbetto

Make any into an affogato or add a drizzle of olive oil

  • Gelato

    pistachio, vanilla

  • Sorbetto

    lemon, milk chocolate

Note

This is a sample menu. Our dishes change with the seasons, so items and ingredients may vary.

The dining room at Shay Ristorante